Smith to Direct 网曝吃瓜 School of Kinesiology and Nutrition
Fri, 03/20/2026 - 11:07am | By: Karelia Pitts
Dr. Stephanie McCoy Smith
Dr. Stephanie McCoy Smith will become director of the School of Kinesiology and Nutrition at The University of 网曝吃瓜 on July 1, 2026, after serving as interim
director for one year.
鈥淚t is an honor to lead the Southern Miss School of Kinesiology and Nutrition and
work alongside faculty who are deeply committed to student success, impactful research,
and service,鈥� said Dr. Smith. 鈥淥ur focus will be on expanding opportunities that prepare
students to advance health through physical activity and nutrition, ultimately empowering
graduates to make a meaningful and lasting impact on the health and well鈥慴eing of the communities they serve.鈥�
With a doctorate in health, physical activity and chronic disease from the University
of Pittsburgh, Smith joined the Southern Miss faculty in 2016. Her research focuses
on the impact of physical activity and sedentary behavior on children and adolescents.
Since 2021, Smith has served as the School鈥檚 associate director.
鈥淒r. Smith鈥檚 leadership during her interim appointment has been nothing short of outstanding.
She has strengthened collaboration, elevated the School鈥檚 visibility, and positioned
our programs to meet critical workforce and health needs across the state,鈥� said Dr.
Trent Gould, dean of the College of Education and Human Sciences. 鈥淎s director, she
brings the vision and momentum needed to take the School of Kinesiology and Nutrition
to its next level of impact.鈥�
The School of Kinesiology and Nutrition prepares graduates to address health issues
and transform the human condition through coursework in exercise, physical education,
sport, food and nutrition. Students work alongside faculty to make a positive impact
on society through innovative research on a range of topics, including developing
effective nutrition programing for children, providing medical professionals with
a better understanding of impact variables, investigating cardiometabolic diseases
in Mississippians and more.
At the undergraduate level, the School offers bachelor鈥檚 degrees in , kinesiology (emphases in and ), , and . Graduate programs include master鈥檚 degrees in , , and nutrition and food systems. In 2024, the School added a to train the next generation of research scientists and scholars. Annually, students
majoring in these areas complete nearly 36,000 hours of service to the community through
practicum and internship experiences.
Learn more about the College of Education and Human Sciences and the .